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The purpose of this paper is to examine the potential of indigenous agricultural knowledge for sustainable development.

Drawing upon fieldwork on the natural resource management practices of diversified farming systems in a mountainous community in southern Greece, the paper explores the potential of the traditional system for a sustainable food security system.

Small‐scale mountainous farmers possess a range of ideas and concepts from experience related to land degradation. At another level the findings of the study suggest that farmers place over‐riding emphasis on the physical characteristics of their environment in judging the various stages of degradation. Until in a direct interview situation they were forced to confront the part played by human‐related factors.

A major implication is that mountain farming communities need to be educated on the human aspects of degradation and in fact the interrelatedness of cultural activities and the physical world. Furthermore, sustainability in mountain communities depends on more than ecological factors; it requires sensitivity to socio‐economic parameters such as labour demands and food security policies.

The current paper presents useful information on indigenous resource management practices and environmental degradation in mountain communities in Greece. The approach, fieldwork data and interpretation of data can be of value to social researchers in Greece and southern Europe who study issues of sustainability in mountain farming communities.